Caramelized Cashews
Description
The dish is prepared without unnecessary complications. To make the nuts even more appetizing, add a bit of coconut flakes, and for a touch of piquancy—some salt. The combination of salty caramel with cashews works wonderfully! These nuts can easily replace a dessert with tea, as well as serve as a satisfying snack at home, at work, or on the go. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. In a skillet, combine the nuts, butter, sugar, and coconut flakes. Sauté for a few minutes, stirring.
- 2
Step 2
2. Carefully pour in the water, continuing to stir. Fry for another 2 minutes.
- 3
Step 3
3. At the end, add salt, remove the nuts from the heat, and place them on parchment paper, spreading them evenly and as separate from each other as possible. Once the nuts have cooled, they're ready to taste.