Cashew Cake (no-bake cheesecake)
Description
Delicious baked treat for the whole family. I suggest you try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For preparing the first layer, place almonds (soaked in water for about 4-5 hours) and dates into the blender bowl. Also add a pinch of salt and cinnamon.
- 2
Step 2
2. Finely blend well with a blender. Place the first layer into a food wrap-lined mold and smooth it out.
- 3
Step 3
3. Next, prepare the second layer: place 100 g of cashews (soaked in water for approximately 4-5 hours) into the blender bowl, add half a banana, honey, and water. Blend with the blender until foamy. Spread the mixture over the crispy first layer.
- 4
Step 4
4. For the third layer, blend the apricots (previously soaked in water), honey, water, and the remaining cashews.
- 5
Step 5
5. Add the third layer and place the cashew cake in the freezer for 2–3 hours. Then carefully remove it from the mold and decorate with coconut flakes.