Kesari
Description
The recipe won't take much time. You'll need semolina, sugar, and a bit of the wonderful Eastern spice, saffron. Saffron is obtained from the beautiful and delicate spring flower, crocus. Saffron has healing properties and is beneficial for treating cardiovascular conditions, gum inflammation, fatigue, and more. Serve "Kesari" for lunch or as a standalone dessert with tea. Prepare with pleasure. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Bring the milk to a boil. Add sugar and saffron, stir. Optionally, add grated ginger root.
- 3
Step 3
While the milk is coming to a boil, melt the butter and add the semolina.
- 4
Step 4
Stirring, cook for 2-3 minutes.
- 5
Step 5
Pour in the saffron milk, mix thoroughly, and cook for 5 minutes.
- 6
Step 6
Lightly toast the cashews in a dry skillet. Add raisins and nuts to the kheer, mix well. Transfer to a flat dish, smooth out and let set for 1 hour.
- 7
Step 7
Cut into portion pieces before serving.