
Quesadilla
Description
The appetizer is quick and easy to prepare. What I like about such recipes is the simplicity of preparation. The ingredients need to be sliced and arranged on the base, then warmed on the grill. And despite how light it is, the appetizer turns out original. Therefore, I definitely recommend that you learn that it can be served warm or chilled.
Instructions
- 1
Step 1

Cut the ham into matchsticks.
- 2
Step 2

Remove the seeds from the hot pepper, then slice into thin half-rings.
- 3
Step 3

Chop the washed onion into small pieces.
- 4
Step 4

Cut the cherry tomatoes into small cubes.
- 5
Step 5

Lay out the tortillas. Grate half the cheese onto one half of the flatbreads and spread all the ingredients evenly.
- 6
Step 6

Grate more cheese on top.
- 7
Step 7

Close the flatbread and place it on a dry skillet or grill.
- 8
Step 8

Fry the quesadilla for 2 minutes on each side.