Beef Quesadilla
Description
The dish is prepared without unnecessary complications. An excellent recipe from simple Mexican cuisine – beef-filled quesadilla. It doesn't take much time to prepare, yet the result is outstanding. Quesadilla is a delicious and filling dish, especially appealing to those who enjoy spicy food. Crispy tortillas are used for the dish, giving it a special flavor. The melted cheese and aromatic spices make the quesadilla very appetizing. Take a look – the finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the beef. Dry it and prepare minced meat by blending in a blender or meat grinder.
- 2
Step 2
2. Peel a couple of onions. Cut them in half and pass the onion through a meat grinder or blend in a blender.
- 3
Step 3
3. Heat a frying pan and add vegetable oil. Then add the minced meat and onion. Fry until the meat changes color and the onion becomes translucent. Add chili pepper, previously deseeded and finely chopped.
- 4
Step 4
4. Add the canned beans to the pan with the meat, mix well, then add the frozen corn. Mix again and cook for 3 minutes.
- 5
Step 5
5. Mix the meat with tomato puree. Add salt and (to taste) spices: cumin and dried coriander. Cook until the liquid evaporates (approximately 5 minutes).
- 6
Step 6
6. Grate the cheese. Grease the bottom of the skillet with oil. Place a tortilla. Sprinkle cheese on top. Add the filling and spread it evenly. Sprinkle the filling with cheese. Top with a second tortilla. Fry the "pie" on both sides until golden brown. The quesadilla is ready.