Ker with sus
Description
The dish is prepared without unnecessary complications. Keru sus is a traditional dish, but despite this, there are quite a few variations in its preparation today. Some housewives replace lightly salted cucumbers with tomatoes, omit potatoes, or substitute beef with pork or lamb. In any case, after tasting it becomes clear why the dish is called exactly "eat and be silent"—it's impossible to stop! Filling and extremely delicious. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a small piece of butter in a skillet and add the beef cut into thin strips. Sear the meat over high heat until a golden-brown crust forms.
- 3
Step 3
Then add the onion cut into feathers and your favorite spices. You can simply use ground pepper, or add paprika, sumac.
- 4
Step 4
Cover the pan with a lid and cook over low heat until fully done. The onion should almost completely dissolve and turn into a flavorful sauce, while the meat should become tender and literally melt in your mouth. Cooking time depends entirely on the age of the beef. Periodically, as the liquid evaporates, you can add small amounts of water to make the meat as tender and juicy as possible.
- 5
Step 5
Meanwhile, in a separate skillet, sauté the potato cut into matchsticks in vegetable oil.
- 6
Step 6
When the meat is fully cooked, add the cucumbers cut into strips and pepper. Add peas. The peas can be fresh, frozen, or even canned.
- 7
Step 7
Fry everything together for 5-7 minutes, add the potatoes, salt to taste, gently stir, and simmer the meat with the vegetables for another 5 minutes.
- 8
Step 8
Ker is ready in the sauce.