Königsberg meatballs
Description
Traditionally, these meatballs are served with a caper sauce. The highlight of the dish is the cooking process itself. The meatballs go perfectly with potatoes, cereals, or pasta. Be sure to try making this dish yourself, and a step-by-step guide with photos will help you. Let's get started
Instructions
- 1
Step 1
1. Place the ground meat (pork, beef) into a bowl, add an egg, peel and finely chop an onion, then add it as well. Next, add mustard, breadcrumbs, and season with salt and pepper.
- 2
Step 2
2. Thoroughly mix everything and shape into meatballs.
- 3
Step 3
3. Pour water into a saucepan, add salt, and bring to a boil. Drop the meatballs into the boiling water and cook for about fifteen minutes. Remove the cooked meatballs with a slotted spoon and place them onto a plate.
- 4
Step 4
4. To prepare the sauce, melt the butter in a skillet, add flour and stir. Gradually add milk and 0.5 liters of broth left from cooking the meatballs. Stir thoroughly, season with salt and pepper, then add Worcestershire sauce and capers.
- 5
Step 5
5. Serve the ready meatballs at the table with a side dish!