Cupcakes
Description
Ideal with tea and coffee. The recipe is so successful that it cannot be ruined, provided you use good-quality ingredients. Thanks to real butter, the baked goods have a delicate buttery taste and aroma. Be sure to try.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Break the eggs into a bowl, add sugar.
- 3
Step 3
Using a mixer, beat the eggs into a fluffy foam, add candied fruit, cottage cheese, and vanillin to taste.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Whisk the mixture with a mixer until smooth. Add melted butter.
- 6
Step 6
Beat well again with a mixer.
- 7
Step 7
Prepare the cupcake baking molds. Place paper liners or grease them generously with butter. Pour the batter to fill 2/3 of the mold's volume. Bake in a preheated oven at 180 °C for 25–30 minutes.
- 8
Step 8
The cupcakes are ready. They have an even, rosy color and are light in weight.
- 9
Step 9
Transfer the cupcakes to a dish and cool.
- 10
Step 10
Serve with tea or milk.