Cupcakes
Description
Homemade baked goods for tea. Quick and easy cupcake‑style baking often comes to the rescue, especially when there are little “picky eaters” at home who don’t like cottage cheese. Offer them this unusual substitute for breakfast or a snack, and perhaps soon they will change their attitude toward this product. And the baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare all the ingredients. The kefir should be at room temperature.
- 2
Step 2
Mix the dry ingredients for the dough in a separate bowl.
- 3
Step 3
In another container, mix 3 eggs and one egg white with kefir.
- 4
Step 4
Add the dry mixture here as well. Stir and let stand for 15 minutes.
- 5
Step 5
Add one egg yolk to the cottage cheese and mix.
- 6
Step 6
Add starch, sugar, vanilla essence and mix until smooth. From the resulting mixture roll 12 balls.
- 7
Step 7
Fill the baking molds halfway with batter and drop one cottage cheese ball into each.
- 8
Step 8
Bake in a preheated oven at 180 °C for 20 minutes. Cool and serve with your favorite drink.