Cupcakes in silicone molds
Description
The recipe won't take much time. Cupcakes are versatile baked goods. You can prepare them for a family tea time or a festive table, or take them with you on a trip or outdoors. In my opinion, this is the best recipe. The cupcakes turn out moderately sweet, neither dry nor greasy. If desired, you can top them with icing or simply dust with powdered sugar. Enjoy baking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Prepare silicone molds: moisten them with water. Beat the eggs with sugar and vanilla until thick and fluffy. Beat for 5 minutes at maximum mixer speed.
- 2
Step 2
While continuing to whisk, add the vegetable oil in a thin stream.
- 3
Step 3
Add the sifted flour in parts, carefully mixing it with a spatula using the folding method from the bottom up.
- 4
Step 4
Add the washed and dried cranberries to the dough and gently mix.
- 5
Step 5
Carefully fill the silicone molds with batter. Bake the cupcakes in a preheated oven for 25-30 minutes.
- 6
Step 6
Let the cupcakes cool completely and, if desired, sprinkle with powdered sugar.