Microwave cupcakes in silicone molds
Description
Perfect with tea and coffee. The cupcakes from this recipe turn out tender, slightly moist and very tasty! They are easier than anything, even a child can manage it. This amount yields 3‑4 pieces; if you’re expecting guests, increase the ingredients proportionally. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine flour, cocoa, salt, baking powder, sugar, and vanilla.
- 3
Step 3
Add milk and butter.
- 4
Step 4
Stir everything until homogeneous.
- 5
Step 5
Pour the batter into silicone molds, filling them about two‑thirds full. Place the molds in the microwave and cook for 2 minutes 30 seconds at 750 W. After the beep, do not open the door for another 3 minutes.
- 6
Step 6
The most tender cupcakes are ready.
- 7
Step 7
If desired, they can be dusted with powdered sugar and served immediately.