Muffins in the microwave
Description
Delicious baked treats for the whole family. The quickest way to prepare them is by baking in the microwave. These cupcakes are served straight in the cups they were cooked in, which makes for a beautiful and original presentation. If you're curious, serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift wheat flour into a bowl, add sugar and cocoa, pour in milk and vegetable oil, add salt and baking powder, then crack in a raw chicken egg.
- 2
Step 2
Thoroughly mix all the ingredients. If you are making one serving, you can mix the batter directly in a glass or cup. Pour the prepared batter into cups.
- 3
Step 3
Place the cups in the microwave and set it to maximum power. Cook the cupcakes for two to three minutes. Let the cupcakes cool and, if desired, sprinkle with powdered sugar.