Cupcakes in silicone molds
Description
The recipe won't take much time. For the cupcakes, make a batter using butter and kefir. Add the remaining ingredients and bake in the oven using special silicone molds, which do not need to be greased. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the cupcakes. You will need butter at room temperature or good-quality margarine. If you don't like cupcakes with added cottage cheese, replace it with an egg.
- 2
Step 2
Mix warm kefir with egg, sugar, and cottage cheese. Stir with a whisk until a smooth mixture forms.
- 3
Step 3
If the butter is not soft enough, warm it in a double boiler.
- 4
Step 4
Add the butter to the dough, and mix the ingredients again with a whisk.
- 5
Step 5
Now add vanilla, sifted flour, and baking powder. Mix the dough, making sure there are no lumps.
- 6
Step 6
At the end of kneading, add the raisins that have been previously soaked into the dough. Be sure to soak the raisins so they become softer.
- 7
Step 7
Place the dough into molds, put it in the oven for 30 minutes at a temperature of 200-220 degrees. Adjust the time and temperature according to your oven.
- 8
Step 8
The higher the oven temperature, the greater the chance that the cupcakes will "explode." Remove them from the molds and let cool.