Cranberry muffins in molds

Description

The recipe won't take much time. These cranberry muffins are egg-free, making them suitable for a vegetarian diet. I'll explain. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Peel the apple, cut it, and remove the core. Blend the apple with water in a blender until smooth.

2. 2

   Step 2

   Mix the resulting puree with dried cranberries, seeds, and vegetable oil. Extinguish the baking soda with 1 teaspoon of lemon juice and mix everything together.

3. 3

   Step 3

   Next, add sugar and salt, mix well, and gradually add flour in small portions. Mix thoroughly until the dough becomes smooth and uniform.

4. 4

   Step 4

   Pour the batter into greased molds (with vegetable or butter, whichever you prefer) and bake in the oven for about 30 minutes at 180 degrees.

5. 5

   Step 5

   The pastry is ready. Serve with tea.