Cupcakes in molds
Description
The recipe won't take much time. Since the cupcakes are baked at a relatively low temperature (only 160 degrees), we'll leave them in the oven for 40 minutes. This will allow the batter to cook through and achieve the desired texture. Check out the recipe and make delicious homemade treats. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Take the margarine out of the refrigerator and leave it at room temperature until it softens. Meanwhile, rinse the raisins and pour boiling water over them to soak.
- 2
Step 2
Add sugar to the margarine and mix with a whisk. Then add the eggs one at a time, continuing to mix the future dough.
- 3
Step 3
To the resulting mixture, sift in the flour and add the extinguished baking soda, a pinch of salt. Mix well and add the raisins. Preheat the oven to 160 degrees.
- 4
Step 4
Place the dough into molds, filling them about 2/3 full. Silicone molds are the most convenient to use.
- 5
Step 5
Place the cupcakes in the oven and bake for about 40 minutes. Then remove them from the molds, let cool, and sprinkle with powdered sugar. That's it, ready!