Cupcakes in the oven
Description
The baking is simple and quick. Prepare delicious golden-brown treats together with your family and children—they will be happy to help you! To make the cupcakes fluffy, add baking powder or baking soda neutralized with vinegar. Remember to fill the molds only two-thirds full, otherwise the batter may overflow during baking. If desired, cooled cupcakes can be decorated with whipped cream, buttercream, or soaked with alcohol. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Butter can be replaced with high-quality margarine, but not with spread. Alternatively, you can use odorless vegetable oil instead of butter.
- 2
Step 2
Break the chicken eggs into the bowl of a mixer or food processor, add sugar and salt, and beat for 3–4 minutes, but no longer, to prevent the mixture from separating.
- 3
Step 3
Pour in milk of any fat content and mix. Add baking powder and wheat flour in parts, incorporate them into the mixture, but do not beat. Preheat the oven to 180 degrees.
- 4
Step 4
You'll end up with a rather thick dough. Melted butter will be added to it later, so don't worry.
- 5
Step 5
Melt the butter or margarine in the microwave, using a double boiler, on a skillet, etc. Mix it into the dough for 1-2 minutes.
- 6
Step 6
Place paper liners into silicone or metal molds, pour batter into each, filling them up to two-thirds. Put the molds onto a baking sheet and place the sheet in the oven on the middle rack.
- 7
Step 7
Bake the cupcakes for about 20 minutes, watching until they are nicely browned. Turn off the oven and leave the cupcakes inside for another 5 minutes to prevent them from collapsing due to the temperature difference. Then remove them onto a plate, cutting board, and let cool slightly.
- 8
Step 8
Serve warm with fresh milk, aromatic tea, or coffee, calling the whole family to the table. Enjoy your meal!