Cheese cupcakes in molds
Description
Homemade baked goods for tea. I rarely eat cottage cheese on its own, as I'm not particularly fond of it, but I often use it in baking. I make all sorts of muffins, cakes, and casseroles with it. This time, I decided to try a new set of silicone molds, which prevent the muffins from burning. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I put the butter in a bowl and melt it in the microwave, leaving small pieces.
- 2
Step 2
2. In a separate bowl, beat the eggs with granulated sugar, but do not beat until white; just whisk lightly.
- 3
Step 3
3. Place the cottage cheese in a bowl and mash it with a fork, then add the beaten eggs, butter, and baking powder, and mix well.
- 4
Step 4
4. Sift the flour and gradually add it to the dough in portions, mixing to avoid lumps.
- 5
Step 5
5. I don't grease the silicone molds, but place them directly onto the baking tray. I pour in a small amount of batter, not filling them to the top.
- 6
Step 6
6. Bake the cupcakes in a preheated oven at 180 degrees for 20-25 minutes. The cupcakes turn out tender and fluffy.