Cupcakes with condensed milk
Description
This recipe won't take much time. Cottage cheese cupcakes with condensed milk turn out very tender and soft—and if you serve them fresh with good coffee or tea, they're so delicious you could lose your mind. Good luck. The bake is ready. Serve to the table.
Instructions
- 1
Step 1
First, rub the butter and sugar together.
- 2
Step 2
Then add the eggs to the same mixture and whisk until smooth and uniform.
- 3
Step 3
Add cottage cheese and vanilla essence to the mixture you have formed. Mix again thoroughly.
- 4
Step 4
Sift the flour and baking powder into our mixture.
- 5
Step 5
Next, knead the dough—it should not be too stiff.
- 6
Step 6
Take a baking pan and grease it with oil. Spread a little of our dough on the bottom, then add a couple of teaspoons of sweetened condensed milk in the centre, then cover again with dough on top.
- 7
Step 7
Repeat this procedure with all the baking molds, then place them in an oven preheated to 180 °C and bake for about 25 minutes.
- 8
Step 8
If after 25 minutes the muffins have browned and risen, they are done. Serve after letting them cool a little.