topfood.cloud
All recipes
Chocolate cupcakes
Baked goods

Chocolate cupcakes

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. These holiday cupcakes are a real treat for little sweet tooths. Bake the cupcakes, whip up the cream, and even children can decorate them. Chocolate batter and creamy frosting—this is a harmonious flavor and unforgettable delight! So, take a look,

Instructions

  1. 1

    Step 1

    Step 1

    In a container, mix the eggs, vanilla, butter, and condensed milk.

  2. 2

    Step 2

    Step 2

    Add cocoa powder and grated chocolate. Add the sifted flour and baking powder and mix again.

  3. 3

    Step 3

    Step 3

    Fill the molds halfway with batter. Bake at 180 degrees until done. Check for doneness with a dry matchstick.

  4. 4

    Step 4

    Step 4

    For the cream, combine egg whites, vanilla sugar, plain sugar, and lemon acid. Slightly beat with a mixer and place over a water bath. Beat the cream over the water bath for 10 minutes.

  5. 5

    Step 5

    Step 5

    Remove from heat and continue beating the cream with a mixer for about 3 more minutes.

  6. 6

    Step 6

    Step 6

    Decorate the cupcakes with cream, make hats using a piping bag and add a fluffy trim to the hats.