Cupcakes with apple filling
Description
Those who are aiming for healthy eating will appreciate this version, as it uses rice flour instead of wheat flour, making it gluten-free. If you're interested, read on.
Instructions
- 1
Step 1
Start beating the sugar with the soft margarine. Then add the egg, sour cream, and vanilla extract.
- 2
Step 2
In another bowl, mix together the salt, flour, baking soda, gum, baking powder, and starch. Combine this mixture with the sour cream. Spoon the batter into baking molds, filling them to 2/3 of their capacity.
- 3
Step 3
Bake the cupcakes in the oven at 180 degrees for 20-25 minutes.
- 4
Step 4
While the sponge cake is cooling, prepare the filling. Wash and peel the apples. Finely chop them. Mix the pieces with water, sugar, starch, and cinnamon in a saucepan.
- 5
Step 5
Simmer the apples over medium heat for 3-5 minutes, until they become soft.
- 6
Step 6
Make a small hole on top of the muffins. Fill it with the apple filling and cover it with a lid made of dough.
- 7
Step 7
Decorate the cupcakes with whipped cream.