Muffins with dried cherries
Description
Homemade pastries for tea. Dried cherries are one type of dried fruit, sweet in taste. They are good for baking because they are practically free of liquid, have a bright red color, and when combined with flour during baking, they do not turn the dough purple or blue, as often happens with fresh cherries. Pies, hand pies, and muffins with dried cherries turn out beautiful and delicious. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients for making muffins with dried sour cherries.
- 2
Step 2
Place the soft butter in a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Thoroughly mix or whisk the butter with the sugar.
- 5
Step 5
Add the eggs one at a time, beating well after each addition.
- 6
Step 6
You will get a fluffy, homogeneous mixture.
- 7
Step 7
Pour the milk into a bowl.
- 8
Step 8
Add baking soda quenched with vinegar or lemon juice. Gradually add the flour.
- 9
Step 9
Knead a smooth, homogeneous batter with a consistency like thick sour cream.
- 10
Step 10
Mix the dried cherries with one teaspoon of flour and add them to the batter.
- 11
Step 11
The muffin batter is ready.
- 12
Step 12
Divide the prepared batter among the muffin tins.
- 13
Step 13
Bake the cupcakes in an oven preheated to 175–180 degrees for 35–40 minutes. Check doneness with a wooden skewer. When inserted, it should come out dry.
- 14
Step 14
Muffins with dried sour cherries are ready. You can serve them at the table.