Cherry Muffins
Description
Delicious and tender dough with a subtle coffee aroma, filled with juicy cherries, and an original appearance—these cupcakes will win over your guests and family. The recipe for cherry cupcakes is simple. I hope the step-by-step photo instructions are clear to you, and you'll have a wonderful treat ready for tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For the dough, we will use soft butter, so take it out of the refrigerator in advance.
- 2
Step 2
Add eggs and sugar to the butter, beat with a mixer, then add instant coffee. Beat again until the coffee dissolves.
- 3
Step 3
Sift the flour and mix it with the baking powder. Add in small portions to the egg-butter mixture and beat with a mixer.
- 4
Step 4
And as a result, we'll have quite a thick dough. It will make 14 cherry muffins.
- 5
Step 5
We will carefully wash the cherries and dry each berry as much as possible. We do not remove the stems from the berries.
- 6
Step 6
Place a small amount of dough into each mold, then put a cherry with its stem in the center.
- 7
Step 7
And add more dough, trying to spread it evenly and cover the cherries.
- 8
Step 8
Bake in a preheated oven at 180 degrees for 35 minutes.
- 9
Step 9
And this is what the cupcakes look like on the inside... delicious!