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Cupcakes with condensed milk
Baked goods

Cupcakes with condensed milk

45 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. This recipe will delight you if you're looking for an unusual approach to homemade baking. I don't often make a base using a sweet sour-milk product, especially with a soft, liquid center. I suggest you take a closer look. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar in a deep bowl.

  2. 2

    Step 2

    Step 2

    Then add the melted margarine, baking soda, and biolact.

  3. 3

    Step 3

    Step 3

    Add the flour and knead a thick dough.

  4. 4

    Step 4

    Step 4

    Grease the baking pans. Pour the batter into them, filling them to one-third of their volume.

  5. 5

    Step 5

    Step 5

    Then place a spoonful of condensed milk.

  6. 6

    Step 6

    Step 6

    Place a little more dough on top.

  7. 7

    Step 7

    Step 7

    Bake the cupcakes at 180 degrees for 30 minutes. Sprinkle the finished cupcakes with powdered sugar.