Cupcakes with cottage cheese filling
Description
The baking is simple and quick. Chocolate goes perfectly with cottage cheese, including in the form of muffins. They bake quickly and turn out very tender in taste. I highly recommend trying them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For these cupcakes, we need to whip the cream separately and prepare the batter separately. By "cream" we mean cottage cheese mixed with sour cream and sugar. So, beat the cottage cheese with sour cream and 3 tablespoons of sugar. The filling should not be too sweet, since the batter itself is quite sweet.
- 2
Step 2
2. Prepare the dough separately: mix the kefir with baking powder, flour, cocoa powder, vegetable oil, and sugar. Add vanilla extract if desired. Knead the dough to a slightly thicker consistency than pancake batter. Now take your cupcake molds and pour in a little of the liquid batter. Then place the cottage cheese filling in the center.
- 3
Step 3
3. And once again, pour the batter over everything, but this time so that the batter covers our filling.
- 4
Step 4
4. Put the cupcakes in the oven for 25-30 minutes. After baking, let the cupcakes cool slightly, then remove them from the molds. The cupcakes look like this when sliced.
- 5
Step 5
5. When serving, cupcakes can be drizzled with melted chocolate, condensed milk, jam, or topping.