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Cupcakes with cottage cheese and pumpkin
Baked goods

Cupcakes with cottage cheese and pumpkin

40 min4 serv.21 февр. 2026 г.

Description

This pastry is not only tasty but also healthy. It will please both children and adults. From the listed amount of ingredients you get 12‑14 pieces; if you wish, you can halve the ingredients. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the eggs, sugar, salt, and vanilla. Beat.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese, butter, and beat everything again.

  4. 4

    Step 4

    Step 4

    Add the pumpkin and cinnamon. I used frozen pumpkin, I blended it in a blender. If you have fresh pumpkin, you can simply grate it on a fine grater.

  5. 5

    Step 5

    Step 5

    Mix everything. Add flour and baking powder.

  6. 6

    Step 6

    Step 6

    The dough is ready.

  7. 7

    Step 7

    Step 7

    Divide the dough among the molds, filling them about halfway. Bake in the oven at 180 °C for about 30 minutes.

  8. 8

    Step 8

    Step 8

    Cool the finished cupcakes on a rack.

  9. 9

    Step 9

    Step 9

    Before serving, you can dust the cupcakes with powdered sugar.