Cupcakes with chocolate inside
Description
Delicious baking for the whole family. For true dessert lovers who enjoy plenty of chocolate and prefer hassle-free recipes, I'd like to share my simple method.
Instructions
- 1
Step 1
1. First, prepare the filling. Spread 12 tablespoons of "Nutella" onto a sheet of parchment paper and place it in the freezer. The dough is very simple: in a large bowl, beat together sugar and eggs, then add melted butter, yogurt, and vanilla extract. In a separate bowl, sift together flour, baking powder, salt, and cinnamon. Add the dry ingredients to the wet mixture and mix thoroughly. Finally, stir in the chocolate chips.
- 2
Step 2
2. Fill the cupcake molds about halfway with batter. Place a frozen piece of "Nutella" in the center (to ensure the spread hardens well, leave it in the freezer for 1.5–2 hours).
- 3
Step 3
3. Add a little more dough on top and, if desired, sprinkle with sugar. Place the cupcakes in a preheated oven at 180 degrees.
- 4
Step 4
4. Bake for about 20-25 minutes until golden brown. An incredible delight for chocolate lovers.