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Chocolate chip cupcakes
Baked goods

Chocolate chip cupcakes

60 min4 serv.21 февр. 2026 г.

Description

The finished cupcakes have a moderate sweetness, but you can adjust the amount of sugar to taste, taking into account the flavor of the chocolate chips. Also, fruit yogurt works just fine as a substitute for kefir. Be creative.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, whisk the eggs with sugar and salt.

  3. 3

    Step 3

    Step 3

    Mash the banana with a fork, add kefir and stir.

  4. 4

    Step 4

    Step 4

    Add kefir with banana, flour, starch, and baking powder to the egg mixture. Stir.

  5. 5

    Step 5

    Step 5

    Finally, add the chocolate chips and stir with a spoon.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 180 degrees. Pour the cupcake batter into paper liners or baking pans, having greased them first. Bake in the hot oven for 30–35 minutes. Take into account the particularities of your oven!

  7. 7

    Step 7

    Step 7

    After the time has elapsed, remove the baked cupcakes from the oven.

  8. 8

    Step 8

    Step 8

    Remove from the pan and cool.

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.