Cupcakes with chocolate filling and cream
Description
The dish is prepared without unnecessary complications. Delicious cupcakes are made very quickly. As candies for the filling, you can use candies like "Snickers." The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160°C. Lightly grease a loaf pan with oil. Beat butter, sugar, and vanilla extract with a mixer at medium speed for about 3–5 minutes. In another bowl, mix flour and baking soda. Then add eggs to the butter mixture and beat well. Finally, add the flour mixture and mix at low speed.
- 2
Step 2
2. Using a spoon, place the batter into the prepared pan, filling each section one-third full.
- 3
Step 3
3. Place one candy on top of each.
- 4
Step 4
4. Place the remaining dough over the candies so that each cup is filled to 2/3 of its volume. If your pan has 12 cavities, bake the cupcakes at 160 degrees in the oven for 12-15 minutes until the edges are golden brown.
- 5
Step 5
5. Let cool at room temperature. If using a mini muffin pan, fill the compartments 2/3 full, place a candy on top, and bake in the oven at 160 degrees for 6-8 minutes until the edges are golden brown.
- 6
Step 6
6. To make the frosting, beat butter, sugar, milk, and vanilla extract in a large bowl at medium speed for about 3–5 minutes. Frost the cooled cupcakes and serve.