Cupcakes with chocolate chips
Description
You will need accessible ingredients and baking molds. The dough will be yeast-free, suitable for cupcakes. I suggest you read about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, mix flour, baking soda, and salt. Add softened butter and both types of sugar. Begin beating the mixture (preferably with a mixer).
- 2
Step 2
Add the egg and vanillin. Mix until a smooth, creamy consistency is achieved.
- 3
Step 3
Add chocolate chips. Mix the dough.
- 4
Step 4
In a separate bowl, mix the baking mix powder with eggs, water, and olive oil. Stir well. This mixture will give the baked goods an attractive color and create the desired consistency.
- 5
Step 5
Mix the dough with the mass obtained in the previous step.
- 6
Step 6
Fill the baking molds with dough to 3/4 of their volume. You can grease the molds with oil or line them with paper liners.
- 7
Step 7
Bake the cupcakes at 180 degrees for 20 minutes.