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Peach cupcakes
Baked goods

Peach cupcakes

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. When choosing cupcake molds, prefer molds without raised sides. Otherwise the recipe is simple and affordable. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Melt the butter, let it cool.

  3. 3

    Step 3

    Step 3

    Drain the syrup from the peaches.

  4. 4

    Step 4

    Step 4

    In a bowl, combine melted butter, sugar, and salt.

  5. 5

    Step 5

    Step 5

    Add the eggs one at a time, beating after each until the mixture is smooth.

  6. 6

    Step 6

    Step 6

    Add flour, soda.

  7. 7

    Step 7

    Step 7

    Whisk well.

  8. 8

    Step 8

    Step 8

    Cut the peaches in half. If the size of your molds allows, you can leave the fruit whole.

  9. 9

    Step 9

    Step 9

    Grease the muffin cups generously with butter. Pour the batter into the cups up to two‑thirds of their volume. Place the peaches in the center and gently “sink” them into the batter. Bake the cupcakes in a preheated oven at 200 °C for 15–20 minutes. Take into account the quirks of your oven.

  10. 10

    Step 10

    Step 10

    After the time has elapsed, check the cupcakes with a wooden skewer; it should be dry. Remove the pan from the oven and let it sit for 20 minutes. Then remove the cupcakes from the molds.

  11. 11

    Step 11

    Step 11

    Dust the cooled cupcakes with powdered sugar and serve.