Cupcakes with nuts
Description
The recipe won't take much time. The dough is made with cream, so the baked goods turn out tasty and airy. It's best to chop the nuts into large pieces so their flavor is noticeable. Choose seedless grapes; I use white “kishmish”. This amount of ingredients yields 10 cupcakes. Try it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Whisk the egg with sugar until frothy.
- 3
Step 3
Add cream.
- 4
Step 4
Add the flour and the vinegar‑neutralized baking soda, knead the dough. The dough turns out soft and fluid, with a uniform consistency.
- 5
Step 5
Add the chopped nuts to the dough and mix.
- 6
Step 6
We spread the nut dough into silicone molds. In each mold we place grapes and submerge them in the dough, as shown in the photo.
- 7
Step 7
Bake at 180 °C, about 20 minutes. The nut and grape cupcakes are ready.