Cupcakes with filling
Description
The baking is simple and quick. Here is a very interesting recipe that's easy to use for homemade pastries. Cupcakes with filling turn out light and delicious. They are not overloaded with fats, so even those on a diet can enjoy them. The filling can vary—apart from condensed milk, you can use thick jam or chocolate pieces. This pastry is very easy to prepare and is manageable even for beginners in cooking. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour. Then mix all the dry ingredients: semolina, baking powder, powdered sugar, and flour in one bowl. Take an egg and crack it into a separate bowl. Add milk and stir. Then pour in the vegetable oil. Whisk the resulting mixture lightly.
- 2
Step 2
2. Pour the egg-milk-oil mixture into the dry ingredients. Mix thoroughly until smooth (no lumps). Take molds and grease them with oil. Then place 1 or 1.5 tablespoons of batter into each mold. Add a filling of condensed milk, and pour a small amount of batter on top to cover the filling.
- 3
Step 3
3. Place the molds filled with batter up to 2/3 full into an oven preheated to 180°C. Bake the cupcakes for 25 minutes, or until done. Serve the cupcakes warm or completely cooled (as desired) with coffee, tea, cocoa, or milk.