Cupcakes with marshmallows
Description
Delicious baked goods for the whole family. The cupcakes turn out soft and light. Instead of kefir, you can use yogurt or soured milk with a consistency similar to kefir. You don’t have to fold the marshmallows into the batter—you can sink them into the middle of the batter. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make cupcakes with marshmallows.
- 2
Step 2
Break the eggs into a bowl, add sugar and vanilla sugar. Beat everything well.
- 3
Step 3
Pour kefir into the whipped mixture.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
Cut the marshmallows into pieces and add them to the bowl.
- 6
Step 6
Sift the flour with baking powder into a bowl to aerate it and remove any debris.
- 7
Step 7
Mix everything together until the dough is smooth and free of flour lumps.
- 8
Step 8
Divide the batter among the muffin cups, filling each to two-thirds of the height.
- 9
Step 9
Place in a hot oven and bake at 180 degrees for 25–35 minutes, until done. The time depends on the size of the molds and your oven. Remove the finished cupcakes from the oven and cool completely. If desired, you can dust the tops with powdered sugar or drizzle with glaze.
- 10
Step 10
Done. Serve at the table.