Cupcakes with marshmallow
Description
Perfect for tea and coffee. These tasty and aromatic cupcakes with a surprising filling can be prepared in just half an hour. Don't believe it? In this recipe, I thoroughly explained and showed how to do it. Read, look at the photos, and start cooking. You'll love it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. We don't need many ingredients for the cupcakes. You can use any marshmallows. If the pieces are large, they should be cut.
- 2
Step 2
2. Mix the flour with baking powder, regular sugar, and vanilla sugar.
- 3
Step 3
3. Mix the melted butter with water and eggs.
- 4
Step 4
4. And we send the liquid mixture to the flour with sugar.
- 5
Step 5
5. Mix thoroughly to obtain the cake batter.
- 6
Step 6
6. I baked the cupcakes in silicone molds, which are slightly larger than standard metal cupcake pans—this yielded 5 cupcakes. I placed paper liners inside them. Divide the batter among the molds, press a piece of marmalade into the center, then carefully cover it with the batter.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees for about 20-25 minutes.
- 8
Step 8
8. And here's the surprise :)