Chocolate Chunk Muffins
Description
Perfectly pairs with tea and coffee. These chocolate chip cupcakes can confidently be prepared for any festive occasion. Tender, fluffy, and richly chocolatey, they will delight both children and adults. I halved the ingredient quantities and ended up with just over 12 cupcakes. If you have a large family or are hosting a celebration, I don't recommend reducing the recipe—these cupcakes disappear from the table like sunflower seeds. Definitely save this recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the soft butter with eggs and sugar.
- 3
Step 3
Add milk.
- 4
Step 4
Mix. Add flour, cocoa, salt, and baking powder.
- 5
Step 5
Mix everything again until smooth and add the chopped chocolate.
- 6
Step 6
Mix everything once again. The dough is ready.
- 7
Step 7
Place the dough into the molds, filling them about 2/3 full.
- 8
Step 8
Bake at 180 degrees for about 30 minutes. Check for doneness with a toothpick or matchstick.
- 9
Step 9
Chocolate chunk cupcakes are ready. You can dust them with powdered sugar, decorate with any icing, or top with a dollop of cream, but they are incredibly delicious even on their own!