
Cinnamon Muffins
Description
The baking is simple and quick. These cupcakes, like any other baked goods with cinnamon or vanilla, are very aromatic. There's a special secret to their preparation—details in the step-by-step instructions. Serve the cupcakes warm, so you can reheat them in the microwave. A perfect treat for family and friends. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

1. Beat the soft butter with 0.5 cup of sugar.
- 2
Step 2

2. Add the egg, vinegar, milk, and vanilla extract to the butter, and mix well.
- 3
Step 3

3. In another bowl, mix flour, baking powder, salt, and 0.5 teaspoon of cinnamon.
- 4
Step 4

4. Add the dry ingredients to the butter mixture portion by portion, mix well.
- 5
Step 5

5. Grease the baking pans with vegetable oil and fill them with the dough. Place in a preheated oven at 180 degrees Celsius for 15–18 minutes.
- 6
Step 6

6. Meanwhile, mix the remaining sugar and cinnamon, and melt the remaining 2 tablespoons of butter in a separate bowl.
- 7
Step 7

7. Remove the cupcakes from the oven and, while still warm, dip them first in oil, then in sugar with cinnamon.
- 8
Step 8

8. Serve the cupcakes warm.