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Cupcakes with canned peaches
Baked goods

Cupcakes with canned peaches

60 min4 serv.21 февр. 2026 г.

Description

Baked goods are prepared simply and quickly. Small, neat, cute cupcakes with canned peaches look good on the table and are convenient to eat. This elegant homemade pastry is always suitable for weekdays and holidays as a dessert. Baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making cupcakes.

  2. 2

    Step 2

    Step 2

    Place the softened butter in a bowl.

  3. 3

    Step 3

    Step 3

    Add sugar and vanilla sugar.

  4. 4

    Step 4

    Step 4

    Add the eggs one at a time, and beat the butter with the sugar and eggs well.

  5. 5

    Step 5

    Step 5

    Add the baking powder.

  6. 6

    Step 6

    Step 6

    And pour in the milk.

  7. 7

    Step 7

    Step 7

    Gradually add the flour.

  8. 8

    Step 8

    Step 8

    Thoroughly whisk the dough with a whisk so that there are no lumps.

  9. 9

    Step 9

    Step 9

    Spread the dough into cupcake molds. Slice the canned peaches into wedges and place them on the dough.

  10. 10

    Step 10

    Step 10

    Bake the cupcakes in an oven preheated to 175‑180 degrees for 25‑30 minutes.

  11. 11

    Step 11

    Step 11

    Cakes with canned peaches are ready. Serve with tea, coffee.