Muffins with potatoes and nuts
Description
The dish is prepared without unnecessary complications. Recipe for muffins with sweet potato pieces and walnuts. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Lightly grease 12 muffin molds, or you can use 12 paper liners. Bring water to a boil in a saucepan. Peel 1 sweet potato and cut into cubes. Boil the potato for 5 minutes.
- 2
Step 2
Drain the water and set aside.
- 3
Step 3
Place the butter and sugar in a large bowl. In a separate bowl, crack 2 eggs, then pour 1/3 of the egg mixture into the butter and sugar. Mix thoroughly, then add another 1/3 of the eggs and mix again. Add the remaining portion of the egg mixture and 2 teaspoons of honey, and mix.
- 4
Step 4
Mix the flour and baking powder, then add 1/2 of the flour mixture to a large bowl with the egg mixture, pour in 1/2 of the available milk.
- 5
Step 5
Mix well. Then add the remaining flour mixture and milk, and mix again.
- 6
Step 6
Using a piping bag, fill the cupcake molds with batter. Sprinkle diced sweet potatoes and walnuts over the batter.
- 7
Step 7
Bake for 30 minutes at 180°C. Check doneness with a toothpick and cool on a wire rack.