Cupcakes with cabbage and sausage
Description
You'll find this recipe useful after holidays when you have lots of leftover ingredients. You can use any type of sausage. To check if the cake is done, use a wooden skewer. It should come out dry when inserted into the center of the cake. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Shred the cabbage into thin strips.
- 2
Step 2
2. Cut the sausage into small cubes.
- 3
Step 3
3. For the dough, beat 3 eggs and add salt to taste.
- 4
Step 4
4. Add kefir to the egg mixture. Add baking soda to the flour and mix. Sift this into the egg mixture and whisk. Don't forget to add a spoonful of vegetable oil.
- 5
Step 5
5. Add the cabbage and sausage to the batter and mix until it becomes uniform.
- 6
Step 6
6. Divide the dough into the molds. Bake the cupcakes at 200 degrees until done (check with a wooden pick or toothpick).
- 7
Step 7
7. Muffins can be eaten both hot and cold.