Cocoa Muffins

Description

The recipe won't take much time. To make cocoa cupcakes, you can either add dry cocoa powder directly to the flour or mix it with milk first and then pour the mixture into the flour. In the first case, the cupcakes will turn out denser, while in the second case, they'll be slightly "moist." By the way, you can also add chocolate chips to the batter to make the cupcakes richer. You may substitute butter with sour cream. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a bowl, mix softened butter and sugar. Rub together thoroughly until smooth. Then add the eggs one at a time, stirring the mixture after each addition.

2. 2

   Step 2

   Pour milk into the butter-egg mixture. Separately, mix flour with baking soda and cocoa to prevent lumps. Add the egg-milk mixture to the flour mixture.

3. 3

   Step 3

   Mix the batter until smooth; it should have the consistency of thick sour cream.

4. 4

   Step 4

   Preheat the oven to 180-200 degrees. You can lightly grease the molds with butter. Place the dough into the molds, filling them about halfway (you can use less). Bake in the oven for 20-25 minutes.

5. 5

   Step 5

   Готовность можете проверить зубочисткой. Готовые кексы с какао рекомендую украсить глазурью или кремом.