Zucchini Muffins
Description
Delicious baked goods for the whole family. There are many recipes for such muffins. I decided to combine several recipes into one, and ended up with muffins made with zucchini, ham, and herbs. They are simple and quick to prepare. You can add not only ham to the filling, but also smoked sausage or other vegetables. Please note that it's better not to use a blender for this dish, as a pureed mixture is not suitable for baking (grated zucchini and diced ham combine perfectly and don't burn during baking).
Instructions
- 1
Step 1
1. Grate the zucchini on a medium grater, then leave it in a bowl for a while to let all the excess liquid drain out.
- 2
Step 2
2. Add eggs, salt, and spices to taste.
- 3
Step 3
3. Add a little flour and mix thoroughly.
- 4
Step 4
4. Grate the cheese, chop the parsley and ham. Add everything to the "dough."
- 5
Step 5
5. Mix the resulting mass and prepare the baking molds.
- 6
Step 6
6. Grease the molds with oil and place the zucchini mixture into them (no more than 60% of the total volume).
- 7
Step 7
7. Bake in a preheated oven for about 20 minutes. After baking, let them sit for a few minutes, then remove the ready cupcakes from the molds and serve. The zucchini cupcakes can be served hot or cold.