Cupcakes with liquid filling
Description
Homemade baked goods for tea. I first tried cupcakes with a liquid filling in one of the fancy coffee shops. I was surprised because before that I had no idea that cupcakes could even be LIKE THAT. I wouldn’t say that cupcakes with a liquid filling are much tastier than ordinary ones, but for variety’s sake, I think these cupcakes are worth making. Give them a try—the cupcakes turn out very interesting! :) You can serve them with tea or coffee.
Instructions
- 1
Step 1
First, take four small ceramic cupcake molds, grease them with butter, and dust lightly with powdered sugar.
- 2
Step 2
Now let’s take the following ingredients — eggs, sugar, coffee, and salt.
- 3
Step 3
Mix all the ingredients listed above in one container and whisk lightly until smooth.
- 4
Step 4
Chop the chocolate and butter into small cubes and place them in the microwave. Remove only when the chocolate and butter have melted enough to be mixed together.
- 5
Step 5
Mix the melted chocolate and butter until smooth.
- 6
Step 6
Mix the two masses — the chocolate one and the coffee one.
- 7
Step 7
Add the flour and whisk until the mixture is smooth and free of lumps.
- 8
Step 8
Pour the finished batter into the molds. Put them in an oven preheated to 190 degrees and bake for 11–12 minutes.
- 9
Step 9
Enjoy!