Muffins with raisins
Description
Perfectly pairs with tea and coffee. What I love about this version is that you can add various ingredients: candied fruits, citrus zest, nuts, chocolate, and more. Its vibrant flavor will be instantly memorable, and preparation won't take much time. Read carefully about it. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
In a deep bowl, mix together the baking powder, flour, and salt. Grate the lemon zest into the same bowl using a fine grater.
- 2
Step 2
In a saucepan, melt the margarine, then add honey to it. Dissolve the mixture, then cool to 40 degrees.
- 3
Step 3
Add the egg to the flour mixture.
- 4
Step 4
Then pour in the honey mixture. Knead a thick dough.
- 5
Step 5
Next, rinse and dry the raisins. Add them to the dough and mix.
- 6
Step 6
After this, pour the dough into molds, filling them to 2/3 of their volume. Preheat the oven to 250 degrees.
- 7
Step 7
Bake the raisin muffins for 10 minutes, then reduce the temperature to 200 degrees and bake for another 10 minutes.