Jam Muffins
Description
The baking is simple and quick. This dessert option is easy and delicious to make. Children really love these little jam-filled cupcakes. I always try to experiment by adding a new type of jam I haven't tried in this recipe before. Today I decided to use orange jam—it turned out very tasty. Serve with tea or coffee.
Instructions
- 1
Step 1
Into a deep bowl, sift the flour. Add baking powder, sugar, and vanilla. Add a pinch of salt.
- 2
Step 2
In another container, separately from the flour mixture, beat the eggs and milk with a mixer. Add lemon zest (orange zest will also work).
- 3
Step 3
Then add the butter, previously melted over low heat. Whisk. After that, combine both mixtures: the egg-milk mixture and the flour mixture. Whisk until smooth.
- 4
Step 4
Now place one tablespoon of batter into each small cupcake mold. Carefully and evenly spread it out.
- 5
Step 5
Then place a teaspoon of jam in the center of each mold.
- 6
Step 6
And on top of the jam, we place another tablespoon of batter. Now all that's left is to put the cupcakes in the oven to bake!
- 7
Step 7
Bake at 200 degrees. Time - from 20 to 25 minutes.
- 8
Step 8
Remove the mold from each cupcake. Decorate with any berries before serving. I used sea buckthorn. It turned out beautifully.