Cupcakes with candied fruits
Description
Homemade baked goods for tea. I like to make my cupcakes soft and rich, so I prepare them with yeast. You can also add a little baking powder when making cupcakes with candied fruit, if you prefer fluffy cupcakes similar to muffins. I recommend rinsing the candied fruit thoroughly, as they may contain a lot of food coloring. See the recipe below. Serve with tea or coffee.
Instructions
- 1
Step 1
Sort and rinse the raisins. Then soak them in boiling water to soften them.
- 2
Step 2
Dissolve the yeast in warm (heated) milk and set aside for about 10 minutes to activate. Melt the butter. Now mix the flour with the baking powder and sugar, then pour in the milk with the yeast and add the butter.
- 3
Step 3
Mix everything slightly, then add the eggs. Mix the batter thoroughly. Now add the vanilla and the raisins with candied fruits. Mix everything once again.
- 4
Step 4
Place the dough into silicone molds and brush the tops with butter. Bake for 20-30 minutes in a preheated oven at 200 degrees.
- 5
Step 5
Serve the finished cupcakes with candied fruits alongside tea or coffee, sprinkled with powdered sugar.