Blueberry muffins with kefir
Description
The cupcakes turn out moist, but not underbaked. They can also be made with frozen berries by thawing them first and draining off the juice. If desired, replace the kefir with sour milk or ryazhenka. Blueberries can be replaced with other berries.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making blueberry muffins with kefir. Sort through the berries, rinse them, and dry them. Take the eggs and kefir out of the refrigerator in advance so they can reach room temperature.
- 2
Step 2
Crack the eggs into a deep bowl, add the sugar, and whisk everything until fluffy and light in color.
- 3
Step 3
Pour kefir into the egg mixture.
- 4
Step 4
Add vegetable oil and mix everything thoroughly.
- 5
Step 5
Mix the flour with the baking powder, sift it, and stir until the batter is smooth. It should be like thick sour cream.
- 6
Step 6
Mix the blueberries with one tablespoon of flour and add them to the bowl with the batter, then stir.
- 7
Step 7
Distribute the dough among the molds, filling them to 2/3 of their height.
- 8
Step 8
Place the molds in a preheated oven and bake for 25–30 minutes, until done. Remove the finished cupcakes from the oven and let them cool.
- 9
Step 9
Done. Serve to the table.