Muffins with broccoli and cheese
Description
Delicious baked goods for the whole family. Making broccoli muffins is easy; the whole process won’t take much time or effort. These pastries are especially good when warm, but everyone will also enjoy them once cooled. The stated amount makes about 10 pieces, depending on the size of the molds. If desired, you can reduce the ingredients by half for a trial run. You can use absolutely any cheese; ideally, one that melts when heated. These simple muffins can be served for breakfast, taken along on a picnic or to work, and also served with tea as a snack during the day. Give it a try. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the broccoli into florets, boil for 5 minutes in salted water, and drain in a sieve or colander.
- 3
Step 3
Cut the cheese into small cubes.
- 4
Step 4
In a deep bowl, beat the eggs.
- 5
Step 5
Add milk and vegetable oil.
- 6
Step 6
Add the flour, baking powder, and salt to taste.
- 7
Step 7
Mix everything until smooth.
- 8
Step 8
Add the broccoli and cheese. Mix everything once again.
- 9
Step 9
Divide the batter among the muffin tins, filling them 2/3 full, and bake in the oven at 180 degrees for about 30 minutes.
- 10
Step 10
Broccoli and cheese muffins are ready.