Simple milk cupcakes
Description
Homemade treats for tea. Sometimes you want to pamper your family with delicious baked goods without spending hours in the kitchen. These cupcakes are quick and easy to make: just mix the batter, pour into molds, and bake for 20–30 minutes. For extra flavor, you can add raisins, dried apricots, or prunes. I used raisins, but not too many. The cupcakes turn out light, soft, and crumbly. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. I pour boiling water over the raisins in advance and leave them to soak (for 10-20 minutes).
- 2
Step 2
2. Sift flour into a bowl to make the baked goods lighter, add one and a half tablespoons of baking powder.
- 3
Step 3
3. Add cinnamon and vanilla sugar to taste; I used one packet of each.
- 4
Step 4
4. Into another bowl, I crack an egg, add salt and granulated sugar, and whisk with a whisk.
- 5
Step 5
5. I take the butter out of the refrigerator in advance and use it softened. I add it to the eggs in a bowl and whisk with a whisk.
- 6
Step 6
6. Pour in room temperature milk and mix once again.
- 7
Step 7
7. Add flour with baking powder and knead the dough to the consistency of thick sour cream.
- 8
Step 8
8. Drain the water from the raisins, then sprinkle them with flour so they adhere better to the dough.
- 9
Step 9
9. Add raisins to the dough and mix the mass for the last time.
- 10
Step 10
10. Grease the molds with oil and pour in the batter, leaving 1-1.5 centimeters of space to the top.
- 11
Step 11
11. Bake the cupcakes in a preheated oven at 180 degrees for 20-30 minutes. Remove the finished cupcakes from the molds and serve.