Dukan Muffins
Description
Perfectly pairs with tea and coffee. These cupcakes are sure to appeal to those on the Dukan diet, as well as others. Using this simple recipe, you can diversify your menu and enjoy delicious baked goods that won't harm your figure. You can replace the orange zest in the fondant with juice or use lemon zest instead. Otherwise, stick to the recipe to ensure your cupcakes turn out well. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Using a blender, mix 2 eggs, baking powder, dry milk, vanilla, sugar substitute, and salt until smooth.
- 3
Step 3
Grease the molds with vegetable oil and fill them with batter up to 2/3. Bake the cupcakes in the oven at 180 degrees for 15 minutes.
- 4
Step 4
If desired, you can top the cupcakes with frosting by mixing egg white, mustard, a bit of orange zest, cottage cheese, and kefir. Blend everything with a blender and spread the frosting over the cupcakes.