Regular cupcakes
Description
Perfect with tea and coffee. These cupcakes will taste like a trip back to childhood, when moms and grandmas baked such desserts in metal molds. These cupcakes turn out light and fluffy, moderately sweet, with a golden crust and tender crumb inside. You can add raisins, nuts, candied fruits, or dried fruits. If desired, top them with cream or jam. The recipe for these cupcakes is very simple, easy, and affordable for everyone. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First of all, melt the butter in the microwave or on the stove. In a separate bowl, beat the eggs with sugar, add the kefir and (in a thin stream) the cooled melted butter. Sift the flour and gradually add it to the batter, add the baking soda, then blend with a mixer until smooth.
- 2
Step 2
2. Place 1 tablespoon of dough into each baking mold, then put into a preheated oven at 180 degrees for 30-35 minutes.
- 3
Step 3
3. Remove the finished cupcakes from the oven, dust with powdered sugar, and serve cooled.